Menu
Whether you’re grabbing a latte and croissant on your way to work or sitting down with your family for Sunday brunch, The Spoon has something for everyone. Our menu is full of both traditional favorites and new, creative offerings you’ll love.
Specials Starting January 6
Breakfast Croissant Sandwich
A freshly baked croissant topped with crispy bacon, a cage-free fried egg, muenster cheese, and fig jam.
Classic Cobb Salad
A bed of fresh lettuce topped with grilled chicken, avocado, hard-boiled egg, tomato, bacon, and gorgonzola cheese, all drizzled with creamy gorgonzola blue cheese dressing.
Dark Chocolate & Cara Orange Latte
Made with rich dark chocolate and vibrant orange zest.
Toasted Marshmallow Peppermint Latte
Made with sweet marshmallow and refreshing peppermint.
Daily Deals
We deeply appreciate the incredible support from our valued guests. To say “thank you” to our community, we’re offering fun and flavorful deals!
Customer Favorites
Smoked Brisket Biscuit
A pile of smoky Beef Brisket, topped with melty Smoked Gouda and Cole Slaw — served open face on a butter-brushed Biscuit.
Spoon Monte Cristo
Cinnamon French Toast with Smoked Ham, Fried Egg, and your choice of Brie or Smoked gouda Cheese with Berry Compote, and a side of Redskin Roasted Potatoes.
Farmer's Breakfast
Two Cage-Free Eggs Fried or Scrambled, Spoon Hash, choice of Applewood Bacon or Pork Sausage, and choice of deBoer Bakery Toast.
Buttermilk Flapjack Stack
Flapjacks made with fresh Michigan Buttermilk and served with maple syrup. Chocolate chips, Reese’s, bananas, blueberries, and pecans are all available to add on.
